Healthy Moong dal Adai dosa

Name: Healthy Moong dal Adai dosa
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; 3/4 cup Urad dal / black gram; 2 cup Idli rice; 6 Red chillies; 1/4 teaspoon Asefoetoida powder; as needed Curry leaves few; to taste Salt; as needed Oil for dosas

Sowmya Sundar @cook_16047444

Chennai

This a simple and healthy adai dosa that needs no fermentation. It can be done instantly after grinding

Sowmya Sundar @cook_16047444

Chennai

This a simple and healthy adai dosa that needs no fermentation. It can be done instantly after grinding

Saved

Ingredients

6 servings

1 cupMoong dal
3/4 cupUrad dal / black gram
2 cupIdli rice
6Red chillies
1/4 teaspoonAsefoetoida powder
as neededCurry leaves few
to tasteSalt
as neededOil for dosas

Saved

Steps

1

Wash and soak both daals and rice for four hours along with red chillies
2

Drain excess water and grind them into smooth paste. Add curry leaves,salt and asefotida and mix well.
3

Heat tawa and spread a laddle of batter in circular motion into slightly thick adai
4

Drizzle oil and cook until crisp on both sides.
5

Serve with coconut chutney or sambar.