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Pilchards and mash
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A picture of Pilchards and mash.

Pilchards and mash

Martie Linde
Martie Linde @cook_14406781

Pilchards and mash

Martie Linde
Martie Linde @cook_14406781
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Ingredients

  • 8potatoes
  • 2 tinsPilchards
  • 1onion
  • 1green peper
  • 400 mlgrated cheese
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Steps

  1. 1

    Cook the potatoes till cooked. Add butter and milk and make mash

    A picture of step 1 of Pilchards and mash.
  2. 2

    Cut the onion and green pepper in pieces and fries together

    A picture of step 2 of Pilchards and mash.
  3. 3

    Open the tins of pilchards and add to the fried onions and green pepper cut into pieces

    A picture of step 3 of Pilchards and mash.
  4. 4

    Throughout in dish

    A picture of step 4 of Pilchards and mash.
  5. 5

    Add the mash onto the fish

    A picture of step 5 of Pilchards and mash.
  6. 6

    Even out the mash

    A picture of step 6 of Pilchards and mash.
  7. 7

    On top the cheese and bake on 180© till cheese is smelt

    A picture of step 7 of Pilchards and mash.
  8. 8

    Serve with and green salad and enjoy

    A picture of step 8 of Pilchards and mash.
  9. 9

    This is an easy Saturday lunch

    A picture of step 9 of Pilchards and mash.
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Copied!

Martie Linde
Martie Linde @cook_14406781
on March 21, 2019 14:32

Comments (6)

Yolanda
Yolanda @cook_24571629
June 24, 2020 14:53
if you don't want to add cheese what could u add???
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