Steps
- 1
Cook the potatoes till cooked. Add butter and milk and make mash
- 2
Cut the onion and green pepper in pieces and fries together
- 3
Open the tins of pilchards and add to the fried onions and green pepper cut into pieces
- 4
Throughout in dish
- 5
Add the mash onto the fish
- 6
Even out the mash
- 7
On top the cheese and bake on 180© till cheese is smelt
- 8
Serve with and green salad and enjoy
- 9
This is an easy Saturday lunch
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