Beef Kwetiau with Gravy

Name: Beef Kwetiau with Gravy
Cuisine: American
Ingredients: 1 package fresh kwetiau noodles. Separate each strand; 5.3 oz beef shank; 3 1/4 cups water; 1 head green mustard greens. Use only the leaves. Chop; 1 egg. Lightly beaten; 1 tablespoon tapioca starch. Dissolve in enough water; as needed Vegetable oil; Kwetiau seasoning:; 3 cloves garlic. Coarsely chopped; 1 tablespoon sweet soy sauce; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; Gravy seasoning:; 3 cloves garlic. Coarsely chopped; 2 tablespoons oyster sauce; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine. (optional); 1/4 teaspoon chicken bouillon powder; 1 pinch pepper

Alstella Tan @alstella_tan

Jakarta

Since moving to Bekasi, it's been hard to find beef kwetiau with gravy. Going to Mangga Besar for my favorite kwetiau is also far 😅 So I decided to make my own beef kwetiau with gravy. It's just as delicious as the restaurant version, and you get a bigger portion when you cook it yourself 😄

Alstella Tan @alstella_tan

Saved

Ingredients

1 packagefresh kwetiau noodles. Separate each strand
5.3 ozbeef shank
3 1/4 cupswater
1 headgreen mustard greens. Use only the leaves. Chop
1egg. Lightly beaten
1 tablespoontapioca starch. Dissolve in enough water
as neededVegetable oil
Kwetiau seasoning:
3 clovesgarlic. Coarsely chopped
1 tablespoonsweet soy sauce
1 tablespoonoyster sauce
1 tablespoonsoy sauce
Gravy seasoning:
3 clovesgarlic. Coarsely chopped
2 tablespoonsoyster sauce
1 teaspoonsoy sauce
1 teaspoonShaoxing wine. (optional)
1/4 teaspoonchicken bouillon powder
1 pinchpepper

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Steps

1

Blanch the beef for 5 minutes to remove impurities and blood. Then slice the beef and simmer with 3 1/4 cups water over low heat for 20 minutes or until tender. Do not discard the broth. Set the beef aside.
2

Cook the kwetiau first. Heat oil in a pan. Add garlic, sauté until fragrant and golden brown. Then add the kwetiau, mix well. Add the kwetiau seasoning. Stir well, cook until aromatic. Remove and serve on a plate.
3

Make the gravy. Heat oil in a pan. Add garlic. Sauté until fragrant and golden brown. Then add the boiled beef, mix well, add the beef broth. If the broth is insufficient, you can add more. Wait until it boils.
4

Once boiling, add the mustard green leaves and gravy seasoning, mix well. Once the greens wilt, add the tapioca starch solution, stir until thickened. Taste and adjust seasoning. Finally, add the beaten egg gradually while stirring continuously. Before removing from heat, add a little sesame oil. Done.
5

Pour the gravy over the kwetiau served on a plate. Serve. Yummy! 😘