Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as شوربه العدس

Lentil Soup

Name: Lentil Soup
Ingredients: 1 cup yellow lentils, well rinsed (about 200 grams); 1 large carrot, diced; 1 potato, diced; 1 large onion, diced; 1 large tomato, diced; Salt; Black pepper; Cumin; 1/2 cup vermicelli noodles (about 50 grams); 1 tablespoon finely minced garlic; Lemon, to taste

Nesreen Elgendy @nesreen_elgendy

مصر

Perfect for cold winter days.

Nesreen Elgendy @nesreen_elgendy

مصر

Perfect for cold winter days.

Saved

Ingredients

1 cupyellow lentils, well rinsed (about 200 grams)
1large carrot, diced
1potato, diced
1large onion, diced
1large tomato, diced
Salt
Black pepper
Cumin
1/2 cupvermicelli noodles (about 50 grams)
1 tablespoonfinely minced garlic
Lemon, to taste

Saved

Steps

1

Place the lentils, tomato, potato, onion, and carrot in a pot. Add enough water to cover the ingredients halfway. Bring to a boil, skimming off any foam that rises to the surface.
2

Simmer until all the vegetables are fully cooked, then blend everything well with an immersion blender until smooth.
3

Add salt, black pepper, and cumin to taste. Toast the vermicelli noodles in a pan until golden, then add them to the soup. Sauté the minced garlic until fragrant and add it to the soup as well. Let the vermicelli cook completely in the soup.
4

Serve hot, with lemon on the side for those who like it.
5

For the full recipe, visit: https://youtu.be/0NJGR3Xwgc0
6

Saved

Cooksnaps

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Nesreen Elgendy @nesreen_elgendy

Published in the US on June 18, 2025 08:02

مصر

اعشق اولادي وبيتي والمطبخ لعبتي وقناتي علي اليوتيوب مطبخ نكهات بيتيه نسرين الجنديhttps://www.youtube.com/channel/UCys4TAHd8ZvI_Wg12iBXB1g اتمني تنوروني

Keywords

Lentil Soup Lemon Onion Vermicelli Lentil Pepper Carrot Tomato Noodle Potato Garlic

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