Dhokhla

Name: Dhokhla
Cuisine: Indian
Ingredients: 1/2 cup Suji; 1 cup besan; 1 cup curd; 1 tsp Lemon juice; To taste Salt; 3-4 Green chilli; As needed Curry Leaves; 1 tsp Mustard seeds; 1 tbs Sugar; 1 tbs Ghee; 2 pinch Turmeric powder

Veena Bansal @cook_15595021

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Dhokhla

Veena Bansal @cook_15595021

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Ingredients

1/2 cupSuji
1 cupbesan
1 cupcurd
1 tspLemon juice
To tasteSalt
3-4Green chilli
As neededCurry Leaves
1 tspMustard seeds
1 tbsSugar
1 tbsGhee
2 pinchTurmeric powder

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Steps

1

Firstly, take a pan add suji, besan, salt, curd, lemon juice, water, turmeric powder in it. Mix it well. And make a thick better.
2

Take a bowl Grease a oil. And mix the better in it. Take it on low flame 30 min.
3

Put it out and cut into small pieces.
4

Al last made tadka. For tadka 1 tablespoon ghee and mustard seeds in it when it cracks put green chilli,kaadi patta,Sugar,Salt and lemon juice. Add one glass of water. Boil it for 3 minutes
5

Cut pieces of dokhla and dip into water for 15 minutes
6

Ready to serve it.