Homemade dum aloo

Name: Homemade dum aloo
Cuisine: Indian
Ingredients: 8-10 baby potato; 2 cup water; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander leaves; 1 onion; 1 tsp garlic ginger paste; 1 tomato; as per need Oil for frying; as per taste Salt

Anupama @anupallavi

Bangalore

Tried out this during weekdays. Very easy to make and goes well with roti. Enjoy #goldenapron

Anupama @anupallavi

Bangalore

Tried out this during weekdays. Very easy to make and goes well with roti. Enjoy #goldenapron

Saved

Ingredients

8-10baby potato
2 cupwater
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander leaves
1onion
1 tspgarlic ginger paste
1tomato
as per needOil for frying
as per tasteSalt

Saved

Steps

1

First wash the potatoes. Put a cut in them without splitting and boil them. Peel and then keep it aside.
2

You can either fry the potatoes or leave them as is.
3

Cut onion into small pieces. Grind it in mixer grinder to make a paste. Also grind tomatoes into a paste.
4

Take kadhai, add oil and jeera. Once it starts spluttering, add the paste and let it fry for 5-6 minutes. Now add haldi, red chilli powder, coriander powder and salt to taste. Let it mix well for 3-4 minutes.
5

Add water to it to make it gravy time. Now add the fried potato into it. Let it cook for sometime 3-4 minutes.
6

Garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.