Snacks Rolls

Name: Snacks Rolls
Cuisine: Nigerian
Ingredients: 300 g beef mince; 1 small brown onion finely chopped; 2 eggs lightly beaten; 1 tablespoon flat-leaf parsley leaves; 2 sheet frozen puff pastry; Partially thawed; 1/4 cup water; 1/2 teaspoon mustard powder; 4 cups flour; 1/2 teaspoon ground black pepper

Bint Ahmad @cook_14347999

Kano NIGERIA

#Kanostate

Bint Ahmad @cook_14347999

Saved

Ingredients

300 gbeef mince
1small brown onion finely chopped
2eggs lightly beaten
1 tablespoonflat-leaf parsley leaves
2 sheetfrozen puff pastry
Partially thawed
1/4 cupwater
1/2 teaspoonmustard powder
4 cupsflour
1/2 teaspoonground black pepper

Saved

Steps

1

Preheat oven to 220°c.Line a baking tray with baking paper.
2

Combine mince,onion,carrot,parsley,dried herbs and pepper in a large bowl.Mix until well combined.Cut pastry sheets in half.
3

Shape one-quarter of the mince mixture into a dough and place along 1 long edge of pastry.Roll up pastry to enclose mince mixture,cut the edge into 6 roll it and cover.Place,seam side down,on prepared tray.Repeat the process with mince mixture and pastry.
4

Brush the Snacks Roll tops with milk or egg.Bakr for 20 to 25 minutes or until golden brown and puffed.Allow to cool on tray for 5minutes.Serve with cold drinks or warm.