Thandai kheer

Name: Thandai kheer
Cuisine: Indian
Ingredients: 1 litre full fat milk; Sugar as per taste; 2 tbsp rice; 1 tbsp fennel seed and mishri powder; 1/4 tsp cardamom powder; Pinch black pepper powder; Pinch cinnamon and clove powder; 2 tbsp dry fruit powder

Zarna B V @zarna_1539

Rajkot, Gujarat

#holisweets

Zarna B V @zarna_1539

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Ingredients

1 litrefull fat milk
Sugar as per taste
2 tbsprice
1 tbspfennel seed and mishri powder
1/4 tspcardamom powder
Pinchblack pepper powder
Pinchcinnamon and clove powder
2 tbspdry fruit powder

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Steps

1

Wash rice and soak for 15-20min.
2

Heat milk into a pan, and add sugar to it.
3

Mash soaked rice with hands and add into milk. Simmer for 10-12min on slow heat.
4

Then add fennel seeds and mishri powder, cinnamon and clove powder, black pepper powder and cardamom powder. (Or use 2-3tbsp thandai masala, simmer for 5min then add some more if needed) and simmer for more 15-20min on low heat.
5

Then turn off the heat and let it cool down completely. Then put it into fridge for 30-40min.
6

Serve cold or chilled.