Mango Blondie Bars with M&Ms

Name: Mango Blondie Bars with M&Ms
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 3/4 cup chopped mango flavoured compound chocolate; 1/4 cup chopped white compound chocolate; 1 cup milk or as required; 1/4 cup Condensed milk; 1/4 cup butter; 1/2 cup Powdered sugar; 1/4 teaspoon baking powder; 2 packets M&Ms /cadbury Gems/ choco chips

PV Iyer @pviyer79

Nagpur

#goldenapron

I had to make something sweet to go, after lunch for my Son's friends, as their exams were over and they had gathered at my place to play games.

Recently I got hold of mango flavoured chocolates with beautiful pale yellow colour and was thinking of using them in my bakes , got my ideas running for a mango blondie.

I had a few packets of M&Ms from my earlier bake, so thought of using them too. Which I was sure my kiddos will love for sure.

Guess what!!! they went crazy for the blondies.
Thank God that I doubled my recipe. Everything just vanished between their chuckles and laughter.

#goldenapron

I had to make something sweet to go, after lunch for my Son's friends, as their exams were over and they had gathered at my place to play games.

Recently I got hold of mango flavoured chocolates with beautiful pale yellow colour and was thinking of using them in my bakes , got my ideas running for a mango blondie.

I had a few packets of M&Ms from my earlier bake, so thought of using them too. Which I was sure my kiddos will love for sure.

Guess what!!! they went crazy for the blondies.
Thank God that I doubled my recipe. Everything just vanished between their chuckles and laughter.

PV Iyer @pviyer79

Nagpur

#goldenapron

I had to make something sweet to go, after lunch for my Son's friends, as their exams were over and they had gathered at my place to play games.

Recently I got hold of mango flavoured chocolates with beautiful pale yellow colour and was thinking of using them in my bakes , got my ideas running for a mango blondie.

I had a few packets of M&Ms from my earlier bake, so thought of using them too. Which I was sure my kiddos will love for sure.

Guess what!!! they went crazy for the blondies.
Thank God that I doubled my recipe. Everything just vanished between their chuckles and laughter.

#goldenapron

I had to make something sweet to go, after lunch for my Son's friends, as their exams were over and they had gathered at my place to play games.

Recently I got hold of mango flavoured chocolates with beautiful pale yellow colour and was thinking of using them in my bakes , got my ideas running for a mango blondie.

I had a few packets of M&Ms from my earlier bake, so thought of using them too. Which I was sure my kiddos will love for sure.

Guess what!!! they went crazy for the blondies.
Thank God that I doubled my recipe. Everything just vanished between their chuckles and laughter.

Saved

Ingredients

40 minutes

8 servings

1 cupAll purpose flour
3/4 cupchopped mango flavoured compound chocolate
1/4 cupchopped white compound chocolate
1 cupmilk or as required
1/4 cupCondensed milk
1/4 cupbutter
1/2 cupPowdered sugar
1/4 teaspoonbaking powder
2 packetsM&Ms /cadbury Gems/ choco chips

Saved

Steps

40 minutes

1

Preheat oven @180C for 12-15 minutes
2

Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3

Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4

Also add the room temperature butter to the melting chocolates
5

Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6

Add condensed milk and powdered at this point and mix well.
7

Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8

Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9

Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10

Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11

Slice in 2 inch wide sqaures, with a sharp knife.