Dolma

Name: Dolma
Total time: 5400 s
Yield: 3 to 4 people
Cuisine: Nigerian
Ingredients: 1 Medium size cabbage; 1 kilo minced meat; 1 cup uncooked rice; 3 tbspn tomato paste; 1 Medium size chopped onion; 5 cloves garlic chopped; Chopped Parsley; Salt, Seasoning cubes, Yellow pepper, curry, Ginger powder; 1 tbspn oil

Amma Zara @amma_zara

Dolma or Cabbage rolls is a great dish for those who like varieties of food. I don't really know its origin but it may be Asian, Mediterranean or Eastern Europe. People buy many cabbage while shopping for their foodstuff but can't use it completely or maybe it gets spoilt when the temperature is higher. Just get the following ingredients and make a Dolma.

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Ingredients

1hr 30mins

3 to 4 people

1Medium size cabbage
1kilo minced meat
1 cupuncooked rice
3 tbspntomato paste
1Medium size chopped onion
5 clovesgarlic chopped
Chopped Parsley
Salt, Seasoning cubes, Yellow pepper, curry, Ginger powder
1 tbspnoil

Saved

Steps

1hr 30mins

1

Boil the cabbage in a pot with salt and water until soft.
2

Remove it from the pot and place it in a bowl of cold water for it to cool down a little.
3

Put it on a tray, cut the mid-root out and peel each leaf separately. Scrape off the mid-stem of each leaf for easy folding.
4

While the cabbage is boiling, mix the minced meat, rice, tomato paste, onion, garlic, parsley and all other ingredients in a bowl.
5

Flatten a cabbage leaf on a tray, stuff the mixture in, fold it gently in rolls covering all the openings.
6

Arrange them in a baking tray or Non-stick wide frying pan that can contain all at the same time with the edge facing down. Cover them with unused cabbage leaves.
7

Fetch a little of the water you boiled your cabbage with, put a little tomato paste and pour it into the frying pan from the sides. Cover it with a dinner plate.
8

Put it in the oven for atleast 45 minutes, then turn off the oven, leave it to cool off for like 5 minutes before bringing it out from the oven.
9

Pick out each one from the pan and keep it on a plate and it is ready to be served.