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My Southern fried chicken and Crispy Bacon Wrap. 😘
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A picture of My Southern fried chicken and Crispy Bacon Wrap. 😘.

My Southern fried chicken and Crispy Bacon Wrap. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This one is what my daughter asked for. #Lunch #mainmeal. #Chicken.

This one is what my daughter asked for. #Lunch #mainmeal. #Chicken.

Read more

My Southern fried chicken and Crispy Bacon Wrap. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This one is what my daughter asked for. #Lunch #mainmeal. #Chicken.

This one is what my daughter asked for. #Lunch #mainmeal. #Chicken.

Read more
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Ingredients

1 serving
  • 1Cooked southern fried Chicken cooked and cut bite size pieces
  • 2 piecesCrisp cooked Bacon cut into bite size pieces
  • 1Tortilla wrap
  • Handfulspinach
  • 1Tomato Sliced and halved
  • Some Red Onion
  • 1Sweet mini pepper sliced
  • 1little grated Cheese
  • 2 tspmayonaise
  • 2 tspSriracha sauce
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Steps

  1. 1

    Cook bacon and southern fried coated chicken

  2. 2

    Add the wrap to a plate and warm for 30 seconds in microwave to warm it. Add Spinach and Tomato red onion.

    A picture of step 2 of My Southern fried chicken and Crispy Bacon Wrap. 😘.
  3. 3

    Next add the Chicken Bacon and grated cheese. Then add the Mayonnaise and sriracha sauce. Serve while hot with chips on the side

    A picture of step 3 of My Southern fried chicken and Crispy Bacon Wrap. 😘.
    A picture of step 3 of My Southern fried chicken and Crispy Bacon Wrap. 😘.
    A picture of step 3 of My Southern fried chicken and Crispy Bacon Wrap. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on March 24, 2019 20:06
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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