Bolognese Doria

Name: Bolognese Doria
Yield: 4 servings
Cuisine: British
Ingredients: 4 servings Cooked Rice; 20 g Butter; 1/2 Carrot *finely grated; *Note: You may wish to add some other vegetables to the rice. e.g. Peas, Broccoli, etc; Salt & Pepper; 1-2 cups Bolognese Sauce; 1 cup grated Tasty Cheese (Cheddar) *OR Cheese of your choice; Oil for greasing baking dish; 40 g Butter; 1/4 cup Plain Flour; 2 & 1/2 cups Milk; Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Have you got leftover Bolognese sauce? Try this Doria. ‘Doria’ is a dish of butter rice or pilaf covered with white sauce and grated cheese, then baked in the oven. You can find my ‘Doria’ recipes on this website, but this is the easiest Doria recipe if you already have Bolognese sauce.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

4servings Cooked Rice
20 gButter
1/2Carrot *finely grated
*Note: You may wish to add some other vegetables to the rice. e.g. Peas, Broccoli, etc
Salt & Pepper
1-2 cupsBolognese Sauce
1 cupgrated Tasty Cheese (Cheddar) *OR Cheese of your choice
Oil for greasing baking dish
White Sauce
40 gButter
1/4 cupPlain Flour
2& 1/2 cups Milk
Salt & Pepper

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Steps

1

Preheat oven to 200℃.
2

Place 20g Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes. Add cooked Rice and mix to combine. Season with Salt & Pepper. Alternatively you can do this process using a frying pan.
3

To make White Sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
4

Slightly Oil a large ovenproof dish, place the rice mixture and pour the White Sauce over the rice. Place Bolognese Sauce on top. Cover with grated Cheese, and bake for 20 minutes or until golden.