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Crispy chinchin
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A picture of Crispy chinchin.

Crispy chinchin

Deezees Cakes&more
Deezees Cakes&more @cook_16331813
Sokoto

#sokotogoldenepron

#sokotogoldenepron

Read more

Crispy chinchin

Deezees Cakes&more
Deezees Cakes&more @cook_16331813
Sokoto

#sokotogoldenepron

#sokotogoldenepron

Read more
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Ingredients

20 to 25min
  • 4 cupsflower
  • 3eggs
  • 250 gbutter
  • 1 tbsbaking powder
  • 1 cupmilk
  • 1/2 cupsugar
  • Pinchsalt
  • Vegetable oil
  • Little water
  • Vanilla flavour
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Steps

20 to 25min
  1. 1

    Sieve the flower, baking powder and sugar in a bowl put the egg,butter and sugar together and whisk then add flavour and milkmix them all together until soft

    A picture of step 1 of Crispy chinchin.
  2. 2

    Then add the flower,pinch of salt and vegetable oil then mix until the Doe is smooth and mixed well it comes in round shape

    A picture of step 2 of Crispy chinchin.
  3. 3

    Then use a roller to roll it to a flat form and be careful don't make it too thick use a shape knife or razor blade to cut it

    A picture of step 3 of Crispy chinchin.
  4. 4

    After cutting it put your vegetable oil on a low heat and fry until crispy

    A picture of step 4 of Crispy chinchin.
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Deezees Cakes&more
Deezees Cakes&more @cook_16331813
on March 25, 2019 08:26
Sokoto
I love cooking,baking and sharing my experience with others
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