Take whipped cream in a vessel, add 1tbsp milk, 1tsp instant coffee and mix well refrigerate untill use.

Now in a setting container, first dip the Marie vita biscuits in coffee concoction only once and place it in the bottom. Make sure the coffee concoction is cold.

Now spread the coffee frosting on the biscuits. Then drizzle the chocolate sauce over it and again make a layer of coffee dipped Marie biscuits, repeat this process until you get a desired height. I made 5 layers of biscuits. Top layer just make of the chocolate sauce.

For the chocolate sauce, take milk in a vessel, once the milk becomes warm add 1tsp butter and chopped dark chocolate and mix well with a wisker.