Dakor na gota

Name: Dakor na gota
Cuisine: Indian
Ingredients: 1 cup gota flour (readymade); 1/2 cup gram flour; 2 tbsp rawa / suji; Salt as require; 2-3 tbsp warm oil; 1/4 cup chopped coriander leaves; 2 green chilli finely chopped; 1 1/2 tsp ginger greted; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp sugar; 1 lemon's juice; 1/2 tsp cumin n coriander powder; 1/4 tsp roasted cumin seeds powder; 1/2 tsp hing; Water as require; Oil to deep fry; Sweet chutney; Thin sliced onions; Garlic curd chutney-; 7-8 garlic cloves; Salt as require (for chutney n for curd too); 1 1/2 tsp red chilli powder; 1/4 cup curd

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
Week 4

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
Week 4

Saved

Ingredients

1 cupgota flour (readymade)
1/2 cupgram flour
2 tbsprawa / suji
Salt as require
2-3 tbspwarm oil
1/4 cupchopped coriander leaves
2green chilli finely chopped
1 1/2 tspginger greted
1/2 tspturmeric powder
1 tspred chilli powder
2 tspsugar
1lemon's juice
1/2 tspcumin n coriander powder
1/4 tsproasted cumin seeds powder
1/2 tsphing
Water as require
Oil to deep fry
Sweet chutney
Thin sliced onions
Garlic curd chutney-
7-8garlic cloves
Salt as require (for chutney n for curd too)
1 1/2 tspred chilli powder
1/4 cupcurd

Saved

Steps

1

Add both flour to a big vessel, add suji n all dry spices, add lemon juice nd oil. Mix well n add water, mix well n prepare very thick batter.
2

Leave for 10min.
3

Heat oil nd add small dumplings to it. Fry till dark brown, on medium heat.
4

Serve with sweet n spicy garlic chutney, with sliced onions nd tea.
5

Garlic chutney k liye garlic ko pis kar red chilli powder nd salt add kare, or thoda salt n curd mix karke use kare. Or sweet chutney me upar se 1/2tsp cumin n coriander powder add karke mix karle.