Lamb Chops with Honey and Nigella Seeds

Name: Lamb Chops with Honey and Nigella Seeds
Ingredients: 7 lamb chops; 1 cup green peas (about 150 grams); 1/2 cup corn kernels (about 75 grams); 1/2 cup sliced mushrooms (about 50 grams); 1 onion, sliced into wings; 2 carrots, cut as desired; Ground spices; Cumin; Coriander; Ginger; Black pepper; Meat seasoning; Salt, to taste; 3 tablespoons honey (about 60 grams); 2 tablespoons olive oil (about 30 ml); 1 teaspoon nigella seeds; 1 cup water (about 240 ml)

mj @cookM1985

Lamb Chops with Honey and Nigella Seeds

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Ingredients

7lamb chops
1 cupgreen peas (about 150 grams)
1/2 cupcorn kernels (about 75 grams)
1/2 cupsliced mushrooms (about 50 grams)
1onion, sliced into wings
2carrots, cut as desired
Ground spices
Cumin
Coriander
Ginger
Black pepper
Meat seasoning
Salt, to taste
3 tablespoonshoney (about 60 grams)
2 tablespoonsolive oil (about 30 ml)
1 teaspoonnigella seeds
1 cupwater (about 240 ml)

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Steps

1

Prepare a baking dish. Slice the onion and spread it in the dish, then add the peas, corn, and mushrooms. Rinse and drain the lamb chops, then season them with the spices, salt, honey, nigella seeds, and olive oil. Mix well and let marinate in the refrigerator for 30 minutes.
2

Lightly season the vegetables with the same spices and mix well. Spread them evenly in the baking dish, place the lamb chops on top, add 1 cup of water, and bake for 1 hour, turning the chops every 15 minutes.
3

Total cooking time is about 1 hour and 15 minutes.
4

Serve and enjoy.
5

Note: I also added some pieces of chicken breast to the dish.