Crispy Fish Fry

Name: Crispy Fish Fry
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg boneless fish; 1/2 +1juice of lemon; 4 full tsp of besan +1tsp; 1 tsp rai powder; 15-20 garlic cloves; 1 tsp red chilli powder; 1 tsp+1/2tsp salt; 1 tsp chaat masala; 1 tsp ajjwain; as required Mustard Oil for deep frying(compulsorily)

Gurpreet Kaur @cook_12417164

Kanpur

#Goldenapron

Gurpreet Kaur @cook_12417164

Saved

Ingredients

45mins

5 servings

1/2 kgboneless fish
1/2+1juice of lemon
4full tsp of besan +1tsp
1 tsprai powder
15-20garlic cloves
1 tspred chilli powder
1tsp+1/2tsp salt
1 tspchaat masala
1 tspajjwain
as requiredMustard Oil for deep frying(compulsorily)

Saved

Steps

45mins

1

Before washing the fish,put 1/2tsp salt,1/2lemon and 1tsp besan.keep aside for 5-7 mins then wash.Washing this way will eliminate the foul smell.
2

After nicely washing,add all the ingredients except chaat masala and keep aside fr 30-40mins.
3

Make sure each piece is coated nicely with the mixture.Quantity of besan should be good enough to coat the pieces as it will make the fish crispier.
4

Deep fry on medium high flame in mustard oil as this oil always enhances it's taste.
5

Flip it and fry till golden in colour
6

Sprinkle some chaat masala on top.Serve hot with mint coriander chutney and radish!
7

I have not added any artificial colors to it.Do try..i bet you will love the flavours coz it's juicy,tender and just wow!