Guava fudge (a vegan sweet)
#Holisweets
Festival and sweets are always inseparable. Most of the Indian sweets are made with milk, so I think to make a sweet which can be enjoyed by those people who have a restriction to have dairy products. This guava fudge is very delicious, little chewy and easy to make sweet . If you love guava then I am sure you will.love this fudge.
Guava fudge (a vegan sweet)
#Holisweets
Festival and sweets are always inseparable. Most of the Indian sweets are made with milk, so I think to make a sweet which can be enjoyed by those people who have a restriction to have dairy products. This guava fudge is very delicious, little chewy and easy to make sweet . If you love guava then I am sure you will.love this fudge.
Open in Cookpad AppSteps
- 1
Clean, trim and cut guavas in 4 parts.
- 2
Boil them in water until they become soft.
- 3
After boiling drain and scoop out the seeds carefully.
- 4
Sieve the seeds with little water to collect any remaining pulp from the seeds.
- 5
Cut beetroot in small pieces.
- 6
In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
- 7
Grind them into smooth paste.
- 8
Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
- 9
Measure and transfer to a heavy bottomed saucepan.
- 10
Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
- 11
Cook in medium low heat, by frequently stirring.
- 12
After 30 minutes of cooking.
- 13
Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
- 14
Mix and stir continuously to make the mixture thick.
- 15
Add lemon juice and check the consistency of the mixture.
- 16
When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
- 17
I cook the mixture total 50 minutes in low heat to get the desired consistency.
- 18
Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
- 19
Smooth the top with a spatula and let it cool for sometime.
- 20
When it cools a little bit, cover and keep in the refrigerator for 2 hours.
- 21
Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
- 22
At the time of serving take out, transfer in dish and serve.
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