Layered Gujiya

Name: Layered Gujiya
Total time: 4800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gram All purpose flour; 3 tablespoon Cocoa powder; Salt as per taste; 4 tablespoon Oil as required (for frying) +; 250 gram Khoya Kheer; 1 cup Grated coconut; 3 tablespoon Chopped cashew nuts; 3 tablespoon Chopped almonds; 3 tablespoon Raisins; 1/2 cup Sugar

PUJA PANJA @cookpuja12

#holisweets
Layered Gujiya is a perfect recipe for holi time.

PUJA PANJA @cookpuja12

#holisweets
Layered Gujiya is a perfect recipe for holi time.

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Ingredients

1 hour 20 minut

10 servings

500 gramAll purpose flour
3 tablespoonCocoa powder
Salt as per taste
4 tablespoonOil as required (for frying) +
250 gramKhoya Kheer
1 cupGrated coconut
3 tablespoonChopped cashew nuts
3 tablespoonChopped almonds
3 tablespoonRaisins
1/2 cupSugar

Saved

Steps

1 hour 20 minut

1

At first take 250 gram all purpose flour, 2 tablespoon oil and salt as per taste in a plate.
2

Mix everything very well.
3

Add little water by few steps.
4

Make a dough and cover with a wet cloth for 10 minutes.
5

Now take 250 gram all purpose flour, 3 tablespoon cocoa powder and salt as per taste in a plate as same way. Mix everything very well.
6

Add 2 tablespoon oil to this and mix again.
7

Add little water by few steps to this.
8

Make a dough and cover it again with a wet cloth for 10 minutes.
9

Now take 250 gram khoya kheer in a pan and keep stirring.
10

Add 1 cup grated coconut to this and stir again.
11

Now remove the pan from gas and let be cool this mixture.
12

After cooling the mixture, take this mixture, 1/2 cup sugar, 3 tablespoon chopped cashew nuts, 3 tablespoon chopped almonds and 3 tablespoon in a plate.
13

Mix everything very well. Ready the stuffing.
14

Now open the wet cloth and cut small sized balls from 2 dough.
15

Take 1 small sized ball of cocoa powders dough and 1 small sized ball of normal dough on a rolling board.
16

Roll the both balls into round shapes by a rolling pin.
17

Cut the cocoa powders ball into thin long portions by knife.
18

Take a gujiya mold.
19

Put thin long portions on gujiya mold then put normal rolled round shaped portions on it.
20

Put 2 spoon stuffing in it.
21

Put a little water around of it so that the gujiya can not be opened.
22

Close the gujiya mold and cut extra parts and remove. 1 layered gujiya is ready for frying.
23

Make all gujiya at same process.
24

Heat required oil in deep bottomed pan.
25

Put the gujiya to this oil and fry both sides on low flame till golden brown colour.
26

Now remove them from oil.
27

Fry all gujiya at same process.
28

Serve Layered Gujiya.
29

You can store this layered gujiya for more days at air tight container.