Dal bati

Name: Dal bati
Cuisine: Indian
Ingredients: 2 cups Tiwari dal; 2 tomatoes; 2 chilies; 1/2 TSP Tarmaric powder; Salt as per taste; 1 tsp red chilli powder; 1 tsp cumin seeds; as needed Oil for deep frying; as needed Some Coriander leaves; 3 wheat flour; 3/4 cup oil; 1/2 tsp ajwain; as needed Salt as per taste; as needed Turmeric powder

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron#
#indiankitchen#

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron#
#indiankitchen#

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Ingredients

2 cupsTiwari dal
2tomatoes
2chilies
1/2 TSPTarmaric powder
Salt as per taste
1 tspred chilli powder
1 tspcumin seeds
as neededOil for deep frying
as neededSome Coriander leaves
3wheat flour
3/4 cupoil
1/2 tspajwain
as neededSalt as per taste
as neededTurmeric powder

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Steps

1

Take 3cups wheat flour and 1cup Tawa add 1tsp salt or as per taste add 1/2tsp ajwain 1/2tsp Tarmaric powder 1/2cup oil make hard dough by using water
2

After making dough make balls
6balls from dough add water in that upto balls will dip in water boil it 10 minutes on full flame and 5 minutes on low flame
3

Put out from water cut into pieces then deep fry it golden brown
4

Now we cook dal wash the dal add some water add chopped tomatoes add green chili chopped take 3,4 whistle open cooker mash it finely add water as per required now heat 2tsp oil add cumin seeds add chili powder add into dal dal also ready serve hot hot
5