Goat curry 🐐 🍛

Name: Goat curry 🐐 🍛
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 250 g diced goat meat; 1 red pepper; 4 spring onions; 2 cloves garlic; 1 large piece ginger; 3 scotch bonnet chillis (warning they are hot); 1 large sweet potato; 1 tin chopped tomatoes; 2 tbsp Greek yogurt; 1 tbsp tomato paste; Dash vinegar; 200 ml stock; 1 tsp cumin seeds; 1 tbsp Jamaican seasoning; 1 tbsp jerk seasoning; 1 bay leaf; 8 springs fresh thyme leaves; 1 tbsp Greek yogurt; leaf Coriander

Philip Pantelides @philip

Bath, England, United Kingdom

Unusually I found goat in the supermarket and have never cooked with it before so I thought I’d give it a try with some Jamaican flavours

Philip Pantelides @philip

Bath, England, United Kingdom

Unusually I found goat in the supermarket and have never cooked with it before so I thought I’d give it a try with some Jamaican flavours

Saved

Ingredients

1hr 20m

2 people

250 gdiced goat meat
1red pepper
4spring onions
2 clovesgarlic
1large piece ginger
3scotch bonnet chillis (warning they are hot)
1large sweet potato
1 tinchopped tomatoes
2 tbspGreek yogurt
From the pantry
1 tbsptomato paste
Dashvinegar
200 mlstock
Spices
1 tspcumin seeds
1 tbspJamaican seasoning
1 tbspjerk seasoning
1bay leaf
8 springsfresh thyme leaves
Garnish
1 tbspGreek yogurt
leafCoriander

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Steps

1hr 20m

1

Finely slice the ginger, garlic and chilli.
2

Slice the onions, pepper and sweet potato
3

In a hot pan add some oil, cumin seeds, garlic and ginger
4

Stir in and brown the meat
5

Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
6

Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
7

Stir in the yogurt and remove the bay leaf
8

Serve topped with yogurt and coriander. Enjoy 😊

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Cooksnaps

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Philip Pantelides @philip

on March 26, 2019 22:59

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.