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Raw Mango pachadi
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A picture of Raw Mango pachadi.

Raw Mango pachadi

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#indiankitchen. Pachadis and chutneys are famous for Andhra. It's season of mango lets taste mango pachadi. #goldenapron.

#indiankitchen. Pachadis and chutneys are famous for Andhra. It's season of mango lets taste mango pachadi. #goldenapron.

Read more

Raw Mango pachadi

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#indiankitchen. Pachadis and chutneys are famous for Andhra. It's season of mango lets taste mango pachadi. #goldenapron.

#indiankitchen. Pachadis and chutneys are famous for Andhra. It's season of mango lets taste mango pachadi. #goldenapron.

Read more
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Ingredients

  • 1big raw mango
  • 1big onion
  • 1 tablespoonpeanut
  • 1 teaspoonsesame seeds
  • 15red chillies
  • to tasteSalt
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Steps

  1. 1

    Dry roast the chillies, peanut and sesame. Coarsely grind to powder.

    A picture of step 1 of Raw Mango pachadi.
    A picture of step 1 of Raw Mango pachadi.
  2. 2

    Make small pieces of mango and crush it. Crush onion. Can corasly grind in mixer but it will not taste good. when prepared with stone pesel and mortar texture and taste will be very good.

    A picture of step 2 of Raw Mango pachadi.
    A picture of step 2 of Raw Mango pachadi.
  3. 3

    Mix Masala powder, onions, salt and crush.

    A picture of step 3 of Raw Mango pachadi.
    A picture of step 3 of Raw Mango pachadi.
  4. 4

    Add mango and mix well with crushing. Serve with rice and ghee.

    A picture of step 4 of Raw Mango pachadi.
    A picture of step 4 of Raw Mango pachadi.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on May 06, 2019 03:16
Mysore

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