Wonderfully fluffy red rice :)

I adapted a method I learned for making basmati rice. In the original method, a lot of oil and salt is added to the rice before it's cooked (boiled), but that increases the sodium and calorie count, so I make it without adding anything.As long as you have plenty of water in relation to the rice, you don't have to measure out either. Try to drain off the hot water when the rice is still firm. The rice cooks much faster than in a rice cooker, and you can cook it to your desired degree of firmness, so this method should be foolproof for any type of long grain rice. Recipe by Heartful Kitchen Rei

#56 bhogKheer is a traditional very popular sweet dish in India prepared in all public festivals at large scales and even in bones at a special occasion. Today we r going to cook kheer fo' "Kanha Ji's) 56bhog #post 31st #post37

I like to eat this rice with fried fish fillet (in my list) with yougart salad..

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

When you are in a hurry and want some mexican rice, this is your recipe.

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

Easiest recipe which takes very less time.

Garnish this rice with raisins, cashews and coriander. We, however, serve ours plain, as kids don’t like raisins in their savory food.#rice #meat #beef #protein #chicken #dicedchicken #tomatorice #breakfast #tomato #lunch #dinner #heirloom #familyrecipe #nasitomato #starch #nasi

Not everyone eats rice daily like the Japanese, and not everyone has a rice cooker on hand. so this recipe is to show you how Japanese rice is cooked on a stove top.

Classic red rice my family makes to accompany many of our traditional hispanic meals; such as: mole, enchiladas, caldo de pollo/ or albondigas, etc. Great side dish, super easy and quick to make. Surprisingly not many people en know how to make it. So i decided to add to my recipes. To add a little texture and diversity we sometimes add canned corn and/or 1 can tomato and 1 can pato tomato salsa. Yummy!!