Petha sandesh

Name: Petha sandesh
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Grated petha; 1 cup Grated paneer; 100 grams Fresh green gram; 100 gms Grated carrot; 1/4 tsp Cardamom powder; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#goldenapron
27 march ,English

Mukti Sahay @muktivijay_203

#goldenapron
27 march ,English

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Ingredients

50 mins

6 servings

3/4 cupGrated petha
1 cupGrated paneer
100 gramsFresh green gram
100 gmsGrated carrot
1/4 tspCardamom powder
2 tbspClarified butter

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Steps

50 mins

1

Grate the paneer and petha.
2

Wash and grate the carrot.
3

Heat clarified butter in a pan and add the grated carrot
4

Stir continuously till thick and keep aside.
5

Again heat the clarified butter in a pan.
6

Grind the green gram and add in the pan.
7

Stir continuously until thick
8

Take a plate mix the grated paneer and grated petha and divide into three parts.
9

In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
10

Take mixture and mould it and keep in the fridge for 3 - 4 hours.
11

Demould the sandesh and serve.