Malabar Dry Chicken Roast

Name: Malabar Dry Chicken Roast
Cuisine: Indian
Ingredients: 1 kg Chicken; For the marination; 1/4 tsp turmeric pow; 1/4 tsp chilli pow; 1/4 tsp coriander pow; 1 tsp vinegar/lemon juice; 5-8 garlic cloves; 3-4 green chillies; to taste Salt; For roasting:; 3 medium onion sliced; 1 large tomato(blanched n pureed); 3 green chillies slit; 2-3 sprig curry leave; Oil fr frying

Rakhi Ghosh @cook_16178774

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#Indiankitchen

Rakhi Ghosh @cook_16178774

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Ingredients

1 kgChicken
For the marination
1/4 tspturmeric pow
1/4 tspchilli pow
1/4 tspcoriander pow
1 tspvinegar/lemon juice
5-8garlic cloves
3-4green chillies
to tasteSalt
For roasting:
3medium onion sliced
1large tomato(blanched n pureed)
3green chillies slit
2-3 sprigcurry leave
Oil fr frying

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Steps

1

Clean n cut the chicken into medium pieces.Make a paste of all the ing under marination
2

Marinate the chicken with this paste and keep aside fr an hour.Fry the chicken in hot oil until done.
3

Cut onion into very thin slices n fry in hot oil.Drain n keep aside.
4

Heat 2 tbsp of oil in another pan(you can use the same oil in which we fried the chicken pieces,this will enhance the flavour)Add slit green chillies n curry leaves.Saute fr 1 min.Add the tomato paste to this n saute fr another min.Now add the prepared chicken along with the fried onions n roast until it is dry.
5

Serve with a dash of lemon juice.