Sprout khichdi

Name: Sprout khichdi
Total time: 1800 s
Yield: for 3 person
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup sprout chanaa, moong and peanuts; 1 spoon garlic ginger finely chopped; 1 onion finely chopped; 1/2 spoon cumin seeds; 1 spoon whole spices; 1 spoon oil; 1 spoon ghee; as needed Mint and green coriander; to taste Salt and pepper

reemamakhija @cook_12271194

Bilaspur (Cg)

#riceisthebest

reemamakhija @cook_12271194

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Ingredients

30 minutes

for 3 person

1 cupRice
1 cupsprout chanaa, moong and peanuts
1 spoongarlic ginger finely chopped
1onion finely chopped
1/2 spooncumin seeds
1 spoonwhole spices
1 spoonoil
1 spoonghee
as neededMint and green coriander
to tasteSalt and pepper

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Steps

30 minutes

1

Heat oil in a pressure cooker. Put cumin seeds, ginger, garlic and onion. Sauce it and add sprouts and then add salt,black pepper, mint and coriander.
2

Add rice to this. Add thrice more water to it. Put the lid and off the flame in 2 wristle.
3

Sprinkle the ghee in khichdi and Serve the sprout khichdi with sprout salad, curd and chutney.