Open in Cookpad AppSteps
- 1
Boil your pasta in a salted water, stirring occasionally until cooked through but firm to the bite.
- 2
Melt butter in a sauce pan over medium heat, stir in flour, salt, garlic, and pepper until smooth about 5 minutes.
- 3
Slowly pour milk into butter- flour mixture, continuously stirring until mixture is smooth and bubbling about 5 minutes
- 4
Add cheddar cheese and the chicken breast to milk mixture and stir until cheese is melted 2 to 4 minutes.
- 5
Fold macaroni into cheese sauce until coated. You can sprinkle some more cheese on the macaroni
- 6
Bake in the oven until the top is a bit brown
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