Whosayna’s Arvi Pantras

Name: Whosayna’s Arvi Pantras
Cuisine: Indian
Ingredients: 10-12 Arvi Pantras; 2 cups Besan (Gram flour); 1/2 cup Rice flour; 1 tsp Chilli powder; To taste Salt (as required); 1/4 tsp Turmeric powder; 1/2 tsp Baking powder; 2 tbsp Oil; 1 cup Yogurt; 1 tsp Sesame; Aa needed few chopped Curry; 1/2 tsp Mustard seeds; 2 Green Chillies (pounded); 1/2 tsp Coriander powder; 1/2 tsp Cummin powder; 1/2 Lemon juice

Husseina Nazir @cook_12708392

Whosayna’s Arvi Pantras

Husseina Nazir @cook_12708392

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Ingredients

10-12Arvi Pantras
2 cupsBesan (Gram flour)
1/2 cupRice flour
1 tspChilli powder
To tasteSalt (as required)
1/4 tspTurmeric powder
1/2 tspBaking powder
2 tbspOil
1 cupYogurt
1 tspSesame
Aa neededfew chopped Curry
1/2 tspMustard seeds
2Green Chillies (pounded)
1/2 tspCoriander powder
1/2 tspCummin powder
1/2Lemon juice

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Steps

1

Keep steamer on boil. Remove stems from the leaves and wash them.
In a bowl put the ingredients from number one to seven mix well to a thick batter. Heat 1 tbsp oil in a baghar pan add sesame, cummin and mustard seeds, let it splutter then add to the batter and mix.
Place a leaf on wrking table apply the batter generously on it, place other leaf on it and apply batter pile up 5-6 leaves.
Now roll the layers of leaves like swill roll and pin up with toothpick.
Do same for another 5-6 leaves.
2

When done keep the rolls for steaming till done.
Remove and let it cool, cut 1/2 inches slices and keep in platter.
Can either give vaghaar of mustard seeds, sesame, curry leaves and green chillies and pour over the arvi bhajias. Or just deep fry them.