Mexican chicken soup

Name: Mexican chicken soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Chopped onion; 2 Chopped carrot; 1 tbsp Sweet corn; 4 Garlic cloves; 2 Chopped green chilli; 2 Chopped tomato; 1 tsp Oregano; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp Cumin seeds powder; 1 tbsp Chopped coriander leaves; 4 cup Chicken stock; 1 tbsp Lemon juice; to taste Salt; 2 tbsp Butter

Mukti Sahay @muktivijay_203

#myhealthykitchen

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1Chopped onion
2Chopped carrot
1 tbspSweet corn
4Garlic cloves
2Chopped green chilli
2Chopped tomato
1 tspOregano
1/2 tspKashmiri red chilli powder
1/2 tspCumin seeds powder
1 tbspChopped coriander leaves
4 cupChicken stock
1 tbspLemon juice
to tasteSalt
2 tbspButter

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Steps

30 mins

1

Heat butter in a pan.
2

Add garlic cloves,green chilli and onion and saute until pink.
3

Now add carrot,tomato, sweet corn, kashmiri red chilli powder,cumin seeds powder and salt and mix well.
4

Cook for two mins and now add chicken stock and cook for ten mins
5

Add oregano and mix well.
6

Turn off the flame
7

Once cooled to make a paste and add lemon juice
8

Garnish with coriander leaves.