Open in Cookpad AppSteps
- 1
Peel wash and grate carrots.
- 2
Add in deep pan with milk fat (balai) and cardamom powder cook on low flame till water dries and oil separates.
- 3
Add sugar and fry it on a high flame till all oil comes out from milk fat and sugar gets completely dissolved.
- 4
Add khoyaa + Rooh Kayodra and dry fruits mix well.
- 5
Garnish with dry fruits and khoya.
- 6
Serve hot with mini Gulab Jaman(optional)
Similar Recipes
More Recipes
-
Healthy Ragi Thalipith moms Special
-
-
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
Best Pulled Pork in Slow Cooker
-
-
-
C-C-C Crock-Pot Chicken Cardiac Healthy
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7874727
Comments