Sabudana Vade

Name: Sabudana Vade
Cuisine: Indian
Ingredients: 1/2 Cup soaked sago (sabudana); 4-5 boiled potatoes; 1/2 tsp lemon juice (amchoor or raw mango powder); 1/2 tsp red chilli powder -skip if you are preparing it for fasts; 1/2 cup finely chopped coriander; 1/2 tsp grated ginger (optional); as needed Rock salt (sendha namak); as needed Roasted & finely crushed peanut powder (optional); 3 to 4 finely chopped green chillies; as needed Desi ghee(clarified butter)/Peanut oil for deep frying

Neha Khanna ( ifoodieneha4you) @cook_16486757

#streetfood #dillichaats #vratrecipe #navratrarecipe

Neha Khanna ( ifoodieneha4you) @cook_16486757

#streetfood #dillichaats #vratrecipe #navratrarecipe

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Ingredients

1/2 Cup soaked sago (sabudana)
4-5boiled potatoes
1/2 tsplemon juice (amchoor or raw mango powder)
1/2 tspred chilli powder -skip if you are preparing it for fasts
1/2 cupfinely chopped coriander
1/2 tspgrated ginger (optional)
as neededRock salt (sendha namak)
as neededRoasted & finely crushed peanut powder (optional)
3 to 4 finely chopped green chillies
as neededDesi ghee(clarified butter)/Peanut oil for deep frying

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Steps

1

Combine all the ingredients mentioned above in a bowl and mix well.
2

Divide this mixture into equal portions and shape each portion flat round or which ever shape you like. Keep these aside.
3

Heat ghee/ oil in a kadhai and start deep-fry the vadas on a medium to high flame till they turn brown in colour from both the sides.
4

Drain these vadas on absorbent paper to remove excess oil.
5

Serve these crunchy sabudana aloo tikkis with fresh curd or chutney of your choice.