Spinach moong soup
Steps
- 1
Wash dal and pressure cook with salt and Turmeric powder in it.
- 2
Chop spinach leaves in long strips while dal is cooking
- 3
When the dal is done add chopped spinach leaves in it. Let it boil for 5-7 minutes more.
- 4
Now transfer this in a bowl add cream and butter to it before serving.
- 5
Enjoy !
Similar Recipes
More Recipes
-

Makhna Dragon Fruit Rabdi With Fruits
Rita Talukdar Adak
-

Crispy chicken fettuccine alfredo
Sarvat Hanif
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Cooking with Kimberly Wood
-

Best Pulled Pork in Slow Cooker
Cooking with Kimberly Wood
-

Rae
-

MoPho
-

C-C-C Crock-Pot Chicken Cardiac Healthy
qtmonki01
-

reemamakhija
-

Pooja M. Pandit
-

Best Pulled Pork in Slow Cooker
Cooking with Kimberly Wood
-

Cooking with Kimberly Wood
-

Shinkafa Da doya Da miya da kunun Aya
Momyn Areefa -

Sarah Wamai
-

The Foodie With The Book
-

Anuradha
-

Rooha Abdullah
-

Idli sambhar with coconut chutney
Daxa Parmar
https://cookpad.wasmer.app/us/recipes/7882072






Comments (2)