Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

Name: Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The EZ Sponge Cake; 1/2 Cup All Purpose Flour; 1/4 Cup Melted Butter; 1/4 Granulated Sugar; 1 Medium Egg; 2 tbsp Whole Milk; 1/4 Vanilla Extract; 1/2 tsp Baking Powder; ● For The EZ Whipped Cream; 1 Slight Dash Vanilla Extract; 2 tbsp Granulated Sugar; 1 Cup Heavy Whipping Cream; ● For The Fruits; as needed Fresh Chilled Strawberries [rinsed - halved]; as needed Fresh Chilled Bananas [sliced]; 1 Jar Chilled Strawberries [in sweet juice]; as needed Fresh Strawberry Preserves; ● For The Kitchen Equipment; 3 3"x 3" Ramekins; as needed Toothpicks; as needed Cling Wrap; as needed Butter Or Olive Oil Spray; 1 Metal Bowl & Whisk [both chilled in freezer for 15 minutes]; 1 Butter Knife

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !

Anyway, add fresh whipped cream, fresh bananas, sweet pineapple chunks and cherries [with their sweet, savory juices] to make a pseudo Banana Split Cake. Even a Pineapple Upside Down Cake. Or, heck! Even a Bananas Foster with cinnamon, brown sugar and a quality Rum base! Your options are literally endless here!

Or, add any other chilled fruits in their own juices you can think of to this crazy, easy delicious dish! Even adding something as PEDESTRIAN as chilled cans of Del Monte Assorted Fruit Melody poured over it creates a memorable, juicy dessert! It's absolutely delicious any way you make it so, feel free to get creative with this easy, versatile dish!

Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡

Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !

Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !

Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡

Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !

Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡

Saved

Ingredients

5 mins

2 servings

● For The EZ Sponge Cake
1/2 CupAll Purpose Flour
1/4 CupMelted Butter
1/4Granulated Sugar
1Medium Egg
2 tbspWhole Milk
1/4Vanilla Extract
1/2 tspBaking Powder
● For The EZ Whipped Cream
1Slight Dash Vanilla Extract
2 tbspGranulated Sugar
1 CupHeavy Whipping Cream
● For The Fruits
as neededFresh Chilled Strawberries [rinsed - halved]
as neededFresh Chilled Bananas [sliced]
1 JarChilled Strawberries [in sweet juice]
as neededFresh Strawberry Preserves
● For The Kitchen Equipment
33"x 3" Ramekins
as neededToothpicks
as neededCling Wrap
as neededButter Or Olive Oil Spray
1Metal Bowl & Whisk [both chilled in freezer for 15 minutes]
1Butter Knife

Saved

Steps

5 mins

1

Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream.
2

Whisk everything together in the ● EZ Sponge Cake section in a separate bowl.
3

Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray.
4

Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks.
5

Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum.
6

Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl.
7

Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers.
8

Heavy cream and fresh strawberries.
9

Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!
10

Chop your fresh chilled fruits and place back in fridge.
11

Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own.
12

Blueberries and raspberries work great in this dish as well! Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on June 17, 2016 14:34

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!