Sb se phle aik pan mai 2 litre milk boil kr lain,phr is mai lemon juice ya vinegar daal dain. thori dr tk milk phat jaye ga or pani alg ho jaye ga.
dhyan rakhain k lemon juice vgera daal k zyada dair boil nhi krte rhna,

Jaise hi doodh phat jaye or sara pani alg ho jaye,sath hi isko kisi malmal k kapre mai daal k chaan lain.isk oper normal tap water daal dain takey lemon juice ya vinegar ka taste khtm ho jaye.

Ab is kapre ko potli bna k kisi jga pe latka dain takey sara pani nikal jaye or paneer dry ho jaye.

Jb blkl pani nikal jaye to isko nikal k achi trha apne hands k sath isko masal masal k mix krti rahain,takey sari paneer smooth ho jaye,ab is dough se choti balls bna lain.

Aik pan mai 2 glass pani daal k boil karain sath hi is mai 6,7 tablespoon sugar add kr k boil kr lain.
jaise hi is mai boil ane lage tb is mai balls daal k cover kr dain,medium heat pe cover kr k cook hone dain.
5 min baad cover hata k balls ko nikal k normal tap water k bowl mai daal dain.

Thori dair tk isi pani mai rkhne k baad in balls ko halka sa press kr k nikal lain or ready rabri mai daal k 4,5 min tk cook karain.phr kisi bowl mai nikal k almond or silver paper se decorate kr k achi trha thanda kr lain.mazedaar thandi thandi rasmalai ready hai.

Rabri k liye aik litre milk ko boil kr k is mai sugar add kr k itna cook karain k milk kch thick ho jaye,phr is mai khoya add kr k thora sa cook karain.rasmalai ki rabri ready hai.
isko bht thick nhi krna,vrna thanda hone k baad ye bht zyada thick ho jaye gi.