Biscuit chocolate gems cake

Name: Biscuit chocolate gems cake
Total time: 11400 s
Cuisine: Indian
Ingredients: 1 packet bourbon biscuits; 30 gms butter; 1/2 cup milk; 1/2 cup vegetable oil; 120 gms All purpose flour; 100 gms sugar powder; 1 tsp baking powder; 1 tsp baking powder; 30 gm Coco powder; 1 tsp vanila essence; 2 eggs; 40 gms Gem's; 2 tsp coco powder; 60 gms whipped cream; 40 gms icing sugar; 1/2 tsp vanilla essence

Divya Konduri @Divya0809

#sweettooth

Divya Konduri @Divya0809

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Ingredients

3hour 10min

1 packetbourbon biscuits
30 gmsbutter
1/2 cupmilk
1/2 cupvegetable oil
120 gmsAll purpose flour
100 gmssugar powder
1 tspbaking powder
1 tspbaking powder
30 gmCoco powder
1 tspvanila essence
2eggs
40 gmsGem's
Chocolate frosting cream
2 tspcoco powder
60 gmswhipped cream
40 gmsicing sugar
1/2 tspvanilla essence

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Steps

3hour 10min

1

Preheat oven set temperature at 220degree..
2

Mean while take a big mouth bowl put butter,break egg beat continuously then add sugar keep mix until sugar dissolved then add milk,oil mix well steive purpose flour,coco powder,baking powder,baking soda on to bowl subsistute wet ingredients into dri ingredients
3

Once it's well mixed add vanila essence,take eggs break down put egg yolks on to bowl then beat again
4

Then chocolate frosting...take a big mouth bowl put whipped cream,icing sugar,vanila essence,coco powder on to bowl keep beat 2 to 4 mins once it's get thick cream texture take a cake icing the cake with chocolate cream arrange each biscuit in a standing line position
5

Through out of cake paste biscuit on sides round shape then time to decorate ::make a whole on middle of the cake place a straw on middle of cake put icing cream on sides of straw because to stick on it,then arrange gems cover on edge of straw,then decorate colour full gems on top of cake as colourful gems biscuit wall is ready to serve
6

Ready to serve