Cooking Instructions
- 1
Sieve the all dry ingredients.
- 2
In a bowl add sugar and curd beat it till sugar get dissolve. Then add oil and beat it again.
- 3
Mix the dry ingredients with wet ingredients.
- 4
Take the cake mould grease with butter and dust with flour and pour the batter spread it evenly.On the top sprinkle the dry fruit and chocochips.
- 5
Bake it 170 for 35 - 40 min.
- 6
Serve it
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