Potato Manchurian Gravy

Name: Potato Manchurian Gravy
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5 Potatoes medium sized; 1/2 cup Onions finely chopped; 2 fistful Spring onions finely chopped; 1/4 cup Green capsicum finely chopped; 1/2 teaspoon Salt; 3/4 teaspoon Black pepper powder; 1.5 tablespoons Garlic grated; 1 teaspoon Garam masala powder; 3 tablespoons Roasted gram powder; 2 tablespoons Cilantros chopped; 2 tablespoons Corn flour; as needed Oil for deep frying; 5 tablespoons Oil; 1 tablespoon Ginger garlic paste; 3 diced Onions medium sized; 1.5 teaspoon Salt; 1 tablespoon Green chilli sauce; 4 tablespoons Tomato ketchup; 1 diced Green capsicum big sized; 1 tablespoon Red chilli flakes; 1/4 tablespoons Sugar; 3 tablespoons Dark soya sauce; 1/2 tablespoons Vinegar; 2 cups Water; 1.5 cup Corn slury; 1 tablespoon Black pepper powder; as preferred Spring onions chopped

Swathi Joshnaa Sathish @cook_12636321

Riyadh

.#goldenapron
#week4
An Indo Chinese version which is absolutely yum

Swathi Joshnaa Sathish @cook_12636321

Riyadh

.#goldenapron
#week4
An Indo Chinese version which is absolutely yum

Saved

Ingredients

15minutes

6 servings

5Potatoes medium sized
1/2 cupOnions finely chopped
2 fistfulSpring onions finely chopped
1/4 cupGreen capsicum finely chopped
1/2 teaspoonSalt
3/4 teaspoonBlack pepper powder
1.5 tablespoonsGarlic grated
1 teaspoonGaram masala powder
3 tablespoonsRoasted gram powder
2 tablespoonsCilantros chopped
2 tablespoonsCorn flour
as neededOil for deep frying
For the gravy :
5 tablespoonsOil
1 tablespoonGinger garlic paste
3 dicedOnions medium sized
1.5 teaspoonSalt
1 tablespoonGreen chilli sauce
4 tablespoonsTomato ketchup
1 dicedGreen capsicum big sized
1 tablespoonRed chilli flakes
1/4 tablespoonsSugar
3 tablespoonsDark soya sauce
1/2 tablespoonsVinegar
2 cupsWater
1.5 cupCorn slury
1 tablespoonBlack pepper powder
as preferredSpring onions chopped

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Steps

15minutes

1

Boil 5 medium sized skin peeled potatoes until they turn soft and mushy.
2

Mash the boiled potatoes completely.
3

Add 1/2 cup finely chopped onions to the mashed potato.
4

Add 2 fistful finely chopped spring onions.
5

Add 1/4 cup finely chopped green capsicum.
6

Add 1/2 teaspoon salt.
7

Add 3/4 teaspoon black pepper powder.
8

Add 1.5 tablespoons grated garlic.
9

Add 1 teaspoon garam masala powder.
10

Add 3 tablespoons roasted gram powder.
11

Add 2 tablespoons chopped cilantros.
12

Add 2 tablespoons corn flour.
13

Mix all into a sticky smooth dough.
14

Make small balls out of the dough using your oiled palm.
15

Place all the prepared balls on a plate as shown.
16

Heat cooking oil for deep frying in a deep wok. Drop the potato balls one by one in the hot oil.
17

Do not overcrowd. Push the balls in the hot oil as shown to ensure crunchiness.
18

Fry the balls in medium heat until golden brown. Drain excess oil and transfer to a bowl.
19

Heat 5 tablespoons oil in another wide pan. Add 1 tablespoon ginger garlic paste.
20

Sauté the ginger garlic paste in hot oil for a second.
21

Add 3 medium sized onions diced into squares.
22

Sauté until translucent and crunchy.
23

Add 1.5 teaspoon salt.
24

Add 1 tablespoon green chilli sauce.
25

Add 4 tablespoons tomato ketchup.
26

Add 1 big sized capsicum diced.
27

Sauté the veggies until crunchy. Add 1 tablespoon red chilli flakes.
28

Toss.
29

Add 1/4 tablespoon sugar.
30

Add 3 tablespoons dark soya sauce.
31

Add 1/2 tablespoons vinegar.
32

Add 2 cups water.
33

Add 1.5 cup corn slury.
34

Cook in low heat for 5 minutes until all ingredients cooked and gravy looks thick.
35

Mix in between to avoid lumps. Add a handful of chopped spring onions.
36

Add 1 tablespoon black pepper powder.
37

Drop the fried potato manchurian balls in the hot gravy.
38

Toss gently, coat balls in the gravy. Let it sit under low heat for 3-5 minutes.
39

Finally garnish with a handful of chopped spring onions.
40

Potato Manchurian Gravy is ready.
Serve hot with any pulao / flatbreads of your choice.

Saved

Cooksnaps

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Swathi Joshnaa Sathish @cook_12636321

on March 31, 2019 16:02

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.

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Potato Manchurian Gravy

Potato Manchurian Gravy

Ingredients

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