Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)
This is my mother’s Omu Rice. She was good at making Omu Rice like this shape.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)
This is my mother’s Omu Rice. She was good at making Omu Rice like this shape.
Open in Cookpad AppSteps
- 1
Fry chicken and onion with butter
- 2
Put cooked rice and season with tomato paste and salt pepper.
- 3
Mix egg and mayonnaise well.
- 4
Heat the pan and pour egg mixture.
- 5
Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
- 6
Put the tomato chicken rice on the half of the egg.
- 7
Put Omu rice on the dish like this
- 8
Make the good shape with kitchen paper and hands.
- 9
Garnish with ketchup and dried parsley.
- 10
Today’s dinner.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
-
-
-
Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
-
-
Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -
Chicken and rice casserole, aka leftovers
-
-
-
-
-
-
-
-
-
Comments