Baked katori chat

Name: Baked katori chat
Cuisine: Indian
Ingredients: Bake katori; 2 cup all purpose flour; 4 tbsp oil; 1/2 tsp carom seed(ajwain); to taste Salt; Stuffing -; 1 cup finally chopped boiled and fried potatoes; 1 cup finally chopped tomatoes without pulp; 1 cup boiled chikapeas; 1 cup finally chopped onion; As required Tamarind chtuney; As required green chtuney; 1 cup curd; 1 tsp paper powder Sprinkle; 1 tsp chaat Masala Sprinkle; 1/2 cup sev; to taste Salt; Clintra for garnishing; Pomegranate for garnishing

Raghini Phad @cook_12004976

United Kingdom

#streetfoodofindia
Dilli chat

Raghini Phad @cook_12004976

United Kingdom

#streetfoodofindia
Dilli chat

Saved

Ingredients

Bake katori
2 cupall purpose flour
4 tbspoil
1/2 tspcarom seed(ajwain)
to tasteSalt
Stuffing -
1 cupfinally chopped boiled and fried potatoes
1 cupfinally chopped tomatoes without pulp
1 cupboiled chikapeas
1 cupfinally chopped onion
As required Tamarind chtuney
As required green chtuney
1 cupcurd
1 tsppaper powder Sprinkle
1 tspchaat Masala Sprinkle
1/2 cupsev
to tasteSalt
Clintra for garnishing
Pomegranate for garnishing

Saved

Steps

1

Mix all ingredients mentioned for the katori and make a dough.
2

Wash and dry a Muffin pan turn upside down and grase with oil. Roll the dough into a square. Big enough to cover the outerside of one Muffin mold.
3

Preheat oven at 375 degree F. Cover all the Muffin molds.
4

Bake them in the oven for about 10min until the outer covering is brown. Allow them to sit on the counter for a while. Cooled remove from the molds.
5

The baked katoris are ready.
6

Assembling katoris - place katori on a plate. Add 1tbsp green chtuney, at the base of katori, 1tbsp tamriand chtuney, 1tbsp curd, 1tbsp boiled chikapeas Sprinkle pinch of salt. 1tbsp fried potatoes, 1tbsp onion, 1tbsp tomatoes, Sprinkle pinch of salt. Again add 1 tbsp curd, green chtuney, Tamarind chtuney, paper powder, and chat masala.
7

Top with sev, pomegranate and clintra and serve immediately.