Quinoa, beans and vegetable soup

Name: Quinoa, beans and vegetable soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups vegetables stock; 3 tbsp rinsed and cooked quinoa; 1 cup water; 2 tbsp beans boiled; 1 tsp salt; as needed Red pepper flakes; as per taste Black pepper powder; 1 tsp lemon juice; 7-8 cherry tomatoes; 2 tbsp each diced carrots, mushroom, onions and sweet corns; 1 tbsp Olive oil

Deepa Garg @cook_14315431

#myhealthykitchen
Good for health and treat for your tastebuds

Deepa Garg @cook_14315431

#myhealthykitchen
Good for health and treat for your tastebuds

Saved

Ingredients

20 minutes

2 servings

2 cupsvegetables stock
3 tbsprinsed and cooked quinoa
1 cupwater
2 tbspbeans boiled
1 tspsalt
as neededRed pepper flakes
as per tasteBlack pepper powder
1 tsplemon juice
7-8cherry tomatoes
2 tbspeach diced carrots, mushroom, onions and sweet corns
1 tbspOlive oil

Saved

Steps

20 minutes

1

Heat oil in a pan add diced vegetables and cook on high flame.
2

Add 3-4 cherry tomatoes, water and salt,pepper. Allow it to boil.
3

Simmer for 5 minute now add vegetables stock, and quinoa. Cook on low flame for 5 minute. Add rest of all ingredients and cook for another 5-7minutes.
4

Garnish with cherry tomatoes and coriander leaves. Serve hot.