Poori sagu and chapathi

Name: Poori sagu and chapathi
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 teaspoon oil; to taste Salt; as needed Oil for deep fry; 3 potato; 2 onion sliced; 2 tomato; 5 Green chillies; 1 tablespoon gram flour; 6-8 curry leaves; Handfull coriander leaves; 2 tablespoon oil; 1 teaspoon each cumin and mustard; 1/4 teaspoon turmeric powder; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#risenshine
#goldenapron
The potato sagu in this recipe is famous in Badvel Place in Andhra. Chapathi is prepared in Mysore regional way.

Harshitha Gurukumar @cook_14190807

Mysore

#risenshine
#goldenapron
The potato sagu in this recipe is famous in Badvel Place in Andhra. Chapathi is prepared in Mysore regional way.

Saved

Ingredients

For poori
1 cupwheat flour
2 teaspoonoil
to tasteSalt
as neededOil for deep fry
For potato sagu
3potato
2onion sliced
2tomato
5Green chillies
1 tablespoongram flour
6-8curry leaves
Handfull coriander leaves
2 tablespoonoil
1 teaspoon eachcumin and mustard
1/4 teaspoonturmeric powder
to tasteSalt

Saved

Steps

1

Boil potatoes and peel and keep it. Heat oil in a wok add mustard and cumin. Add green chillies and curry leaves. Add onions and fry till translucent.
2

Add chopped tomatoes and turmeric. Cook till tomatoes become mushy.
3

Add mashed potatoes and salt mix well and add water 2 cups.
4

Make paste of gram flour with little water. After sagu starts boiling add gram flour paste cook for 2 minutes. Add chopped coriander leaves and put off the flame.
5

Mix wheat flour with salt and oil. Knead to make a tight dough using water. And rest it for 30 minutes
6

To prepare poori make small balls out of dough. Oil the balls and roll it. Heat oil and drop the rolled poori.
7

Cook for few seconds and flip cook few seconds and remove from oil.
8

For making chapathi take medium sized balls of dough. Dust the rolling surface with some flour roll the dough thick circular chapathi apply ghee or oil all over and fold. Roll the folded dough.
9

Heat tawa and cook chapathi applying oil on both sides.
10

Serve hot chapathi and poori with hot sagu.