Steps
- 1
Pound out chicken and cook on medium heat in a greased skillet about 10 minutes per side. Set aside.
- 2
In the same skillet saute minced onion, garlic, and capers until translucent.
- 3
Add flour and whisk together.
- 4
Add lemon juice and chicken stock. Whisk until combined.
- 5
Add seasonings to taste.
- 6
Add chicken back to the skillet and cook in sauce for 5 minutes on medium low heat.
- 7
Serve topped with parm cheese.
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