Chicken Kali Mirch

Name: Chicken Kali Mirch
Cuisine: Indian
Ingredients: 500 gms Chicken; 1 tsp black pepper; 1/2 cup curd; 1 tsp desi ghee; 1 tbsp garlic chopped; 4 medium size onions thinly sliced; 1/2 tsp Cinnamon powder; 1/2 tsp cloves powder; 1 tsp cumin powder; 1/2 tsp black cardamom powder; 1 tsp fenugreek leaves; 1/2 cup cream or malai or mayonnaise; 1 tsp black pepper powder; to taste Salt; as needed Coriander leaves for garnishing

Food. Fit16 @cook_16152549

#meetthemeat

Food. Fit16 @cook_16152549

Saved

Ingredients

For marination
500 gmsChicken
1 tspblack pepper
1/2 cupcurd
For mixture
1 tspdesi ghee
1 tbspgarlic chopped
4medium size onions thinly sliced
1/2 tspCinnamon powder
1/2 tspcloves powder
1 tspcumin powder
1/2 tspblack cardamom powder
1 tspfenugreek leaves
1/2 cupcream or malai or mayonnaise
1 tspblack pepper powder
to tasteSalt
as neededCoriander leaves for garnishing

Saved

Steps

1

1. Marinate the chicken in curd, and pepper for 30 mins.
2. Take a thick based pan. Keep it on flame and add the marinated chicken in it. Add 1 tsp salt. Heat the chicken on medium flame for 30 mins till well cooked.
2

3. Till the time chicken gets cooked, take a kadai and add oil to it.
4. When the oil gets heated, add garlic and fry for a min till it gets light brown in colour.
3

5. Add onions and fry them for a minute.
6. Now add all the spices that is,salt, pepper,cinnamon powder, black cardamom powder, cumin powder and
cloves powder. Mix well.
4

7. Add cooked chicken to it and stir well.
8. Now add cream and fenugreek leaves. Mix well.
9. After 2-3 mins, remove it from flame and garnish with coriander leaves.