Peeling garlic
Rita Mehta ( Super chef ) @cookvidmehtarita
The process is not messy and it's easy as the skin remains in water and does not fly here and there keeping the kitchen clean.
Peeling garlic
The process is not messy and it's easy as the skin remains in water and does not fly here and there keeping the kitchen clean.
Open in Cookpad AppSteps
- 1
Separate the garlic flakes by breaking the end with the palm and soak in water at night or in emergency soak in hot water
- 2
Next day morning the flakes comes out very easily with no mess in the kitchen or working area. Peel all and store into the fridge.Keep paper in the container in this way garlic remains long.Happy cooking.
Similar Recipes
More Recipes
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
-
Hiroshima-style Okonomiyaki (Basic)
-
-
-
-
-
-
-
Dinky -
Anjali Bhatia -
Food. Fit16 -
Cheesy Peas balls #myfirstrecipe
Mamta Rana -
-
-
https://cookpad.wasmer.app/us/recipes/7952031
Comments (6)