Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

Golden Syrup has a unique flavour and brings a traditional British taste of comfort to this popular dish. See my previously posted recipe for instructions on how to make your own Golden Syrup at the bottom of the directions!
Vickys Golden Syrup Rice Pudding, GF DF EF SF NF
Golden Syrup has a unique flavour and brings a traditional British taste of comfort to this popular dish. See my previously posted recipe for instructions on how to make your own Golden Syrup at the bottom of the directions!
Steps
- 1
Put the rice and cinnamom stick into a large saucepan and pour in the milks. Bring to the boil, stirring so the rice doesn't stick to the pan, then turn down and simmer uncovered for 40 - 50 minutes or until the rice is fluffy and has absorbed most of the milk and has thickened
- 2
Remove the cinnamon stick and stir in the margarine and syrup until glossy. Taste and add more syrup if required
- 3
Spoon into serving bowls, add a syrup swirl and a pinch of nutmeg on top of each
- 4
Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF https://cookpad.wasmer.app/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=emNqkGJHayTKDaVUDhAtRNf7
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

MMOBRIEN
-

Pam (Pammie) ~ Livetoride ~♥
-

Cast Iron Skillet Macho Nachos
Chris (NeganTWD)
-

Cast Iron Skillet Mac N Cheese
Chris (NeganTWD)
-

Cast Iron Skillet Loads Mashed Potato
Chris (NeganTWD)
-

Cast Iron Skillet Macho Nachos
Chris (NeganTWD)
-

Jason Nieten -

Cast Iron Skillet Mac N Cheese
Chris (NeganTWD)
-

Cast Iron Skillet Top Sirloin Steak
Chris (NeganTWD)
-

Cookpad Greece
-

sana
-

Pam (Pammie) ~ Livetoride ~♥
-

cctnj












Comments