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Chinese rose cake
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A picture of Chinese rose cake.

Chinese rose cake

Astha Verma06
Astha Verma06 @cook_16470472

Chinese rose cake

Astha Verma06
Astha Verma06 @cook_16470472
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Ingredients

  • 2fresh rose flower
  • 2 spoonsugar
  • 1 spoonhoney
  • 2 spoondry roasted rice flour
  • 4 spoonghee
  • 1 cupall purpose flour
  • 1/2glass water
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Saved
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Steps

  1. 1

    Take fresh rose add 2 spoon sugar flower and make paste.

    A picture of step 1 of Chinese rose cake.
    A picture of step 1 of Chinese rose cake.
    A picture of step 1 of Chinese rose cake.
  2. 2

    Add roasted rice flour,ghee and mix it well.

    A picture of step 2 of Chinese rose cake.
    A picture of step 2 of Chinese rose cake.
  3. 3

    Take 1cup white flour,salt,sugar,honey and ghee

    A picture of step 3 of Chinese rose cake.
    A picture of step 3 of Chinese rose cake.
    A picture of step 3 of Chinese rose cake.
  4. 4

    Add little water and make a soft dough,keep it side for 15 min.

    A picture of step 4 of Chinese rose cake.
  5. 5

    Take small ball size dough and flat roll it..then fold it..then flat roll it again.

    A picture of step 5 of Chinese rose cake.
    A picture of step 5 of Chinese rose cake.
    A picture of step 5 of Chinese rose cake.
  6. 6

    Now make ball..Make a katori and stuff the fresh rose stuffing.

    A picture of step 6 of Chinese rose cake.
    A picture of step 6 of Chinese rose cake.
    A picture of step 6 of Chinese rose cake.
  7. 7

    All cake is ready for frying..Now fry it

    A picture of step 7 of Chinese rose cake.
    A picture of step 7 of Chinese rose cake.
  8. 8

    Tadddaaa😃 chinese rose cake is readyb

    A picture of step 8 of Chinese rose cake.
    A picture of step 8 of Chinese rose cake.
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Copied!

Astha Verma06
Astha Verma06 @cook_16470472
on April 02, 2019 13:22

Comments (5)

Bhava dharani
Bhava dharani @cook_26405591
September 22, 2020 04:33
We can bake this cake instead of frying it
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