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My Chinese 5 Spice & Chilli deepfried chicken. 😉
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A picture of My Chinese 5 Spice & Chilli deepfried chicken. 😉.

My Chinese 5 Spice & Chilli deepfried chicken. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Made these for my daughter and her other friend, did a little banquet. #Supper #Lunch #Deepfried #Chicken

Made these for my daughter and her other friend, did a little banquet. #Supper #Lunch #Deepfried #Chicken

Read more

My Chinese 5 Spice & Chilli deepfried chicken. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Made these for my daughter and her other friend, did a little banquet. #Supper #Lunch #Deepfried #Chicken

Made these for my daughter and her other friend, did a little banquet. #Supper #Lunch #Deepfried #Chicken

Read more
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Ingredients

  1. 2Small Breasts of Chicken cut into strips
  2. 1/2 CupFlour
  3. 1 tspChinese 5 Spice
  4. 1/2 Tspred Chilli
  5. Pinchsalt
  6. 2Egg whites
  7. Enough veg oil to deep-fry
  8. 2tsps Sweet Chilli
  9. 2 tspmayonaise
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Steps

  1. 1

    Heat up the oil very hot. Cut up the chicken into thin strips

  2. 2

    In a bowl add the dry ingredients mix all together when the oil is hot enough.

  3. 3

    Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches.

  4. 4

    Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed.

    A picture of step 4 of My Chinese 5 Spice & Chilli deepfried chicken. 😉.
  5. 5

    Mix the sweet chilli and the Mayonaise together for the dip.

    A picture of step 5 of My Chinese 5 Spice & Chilli deepfried chicken. 😉.
    A picture of step 5 of My Chinese 5 Spice & Chilli deepfried chicken. 😉.
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Maureen 😀
Maureen 😀 @Moe131
on April 02, 2019 18:57
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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