Strawberry cream dessert

Steps
- 1
- 2
First of all powdered the biscuits add melted butter n mix well set in loose bottom pan n keep in refrigerate for 15 minutes
- 3
Whip the cream add strawberry pury almost one cup or less mix well
- 4
Soak the geleton powder in 4 tb spoon chilled water after 5 minuts microwave it for 10 seconds for melting
- 5
Add half amount of geleton in cream and half amount in leftover straw berry puri
- 6
Now put the biscuits pan out from refigrater pour the strawberry cream mixture and then straw berry puri and leave again in refrigrater for 4 to 5 hours
- 7
Decorate with whip cream and fresh fruits kiwi and strawberry according to your choice
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

mamta
-

Indomie pizza with milk shake mixture
Hawwa Abdullahi Boyi
-

gurvinder
-

Teresa Adams -

Jasmin Motta _ #BeingMotta
-

Junior Cruz -

Ritika Srivastava -

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
Pooja M. Pandit
-

Manju sharma -

Sushree Satapathy













Comments