Vegetable Noodles Soup

Name: Vegetable Noodles Soup
Cuisine: Indian
Ingredients: 1 packet Noodles; 1/4 cup Green Peas (Steamed); 1/4 cup French Beans (Steamed); 1 Carrot (Chopped); 3-4 Sambar Onions (Chopped); 1/2 Tomato (Finely Chopped); 1 Soup Cube or Stock (Veg/Non-veg); 1/4 tsp Turmeric Powder; 1/4 tsp Pepper Powder; Pinch Kashmiri Paprika Powder (Optional); As required Salt; 1 cup Hot Water; 2 tbsp Oil

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#SummerFood
#summerfood
#breakfast
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#SummerFood
#summerfood
#breakfast
#chefbypassion

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Ingredients

1 packetNoodles
1/4 cupGreen Peas (Steamed)
1/4 cupFrench Beans (Steamed)
1Carrot (Chopped)
3-4Sambar Onions (Chopped)
1/2Tomato (Finely Chopped)
1Soup Cube or Stock (Veg/Non-veg)
1/4 tspTurmeric Powder
1/4 tspPepper Powder
PinchKashmiri Paprika Powder (Optional)
As required Salt
1 cupHot Water
2 tbspOil

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Steps

1

In a rice steamer, steam french beans and green peas and keep aside.
2

Heat oil. Add onions and saute till the onions are translucent.
3

Add tomatoes and salt and cook till the tomatoes become soft and mushy.
4

Add turmeric powder, pepper powder and kashmiri paprika powder and saute for a minute.
5

Add carrot and saute for a minute.
6

Add steamed french beans and green peas. Give it a stir. Add the noodles and water and cook till done. ie. For about 5 minutes or as per your need. Serve warm.