Steps
- 1
Wash the rice nicely and clearly keep aside 15minuts. Now put the oil in the pan and heat it now add chopped onion, tomato, bell paper, green chilli. Now cook it until it's colour will be change in brown
- 2
Now add red chilli powder, water, vegetables your choice,coriander, soak rice, garam masala, Salt stir and cook for 15 minutes in medium flame now plating it your choice and enjoy our sindhi's special onion pulao. Simple and sobre.
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